This is my favourite so the bread pudding recipe because its amazingly texture. Best banana bread recipe in the world. Buttery banana and brown sugar flavours, and incredibly soft crumb. 4 ripe bananas are required.
This is my favourite banana bread recipe. Which I’ve been making for years. When i have leftover spotty bananas at the counter. So that’s the recipe that immediately springs to mind first, and it’s the bread that’s on constant rotation in my freezer stash. This is the best bread recipe I’ve ever tried. If you’ve not tried it yet. Now would be the time.
How to Make Banana Bread
I’ve tried a lot of basic banana bread recipes. But this one is my absolute favourite. Best banana bread recipe in the world. The readers have also fallen in love. What makes this one so special? This banana bread contains the most bananas of any banana bread that I’ve ever made. 2 cups mashed banana. Which is roughly 4 large bananas More banana gives this same completed product extra moisture and flavour.
The Best Way to Mash Bananas
So did you know you can jam bananas with just an electric mixer? Best banana bread recipe in the world. Break or slice the spotty bananas into large chunks and place in the bowl of your stand mixer–or use a regular mixing bowl and a hand mixer. Begin by beating on low and gradually increasing to medium-high as the bananas break down into mashed banana.
Transfer the bananas to a separate bowl and combine the banana bread recipes in the bowl and mix. (There’s no need to clean it– a few mashed banana remnants are fine.)
I do the same thing when I mash bananas for banana muffins.
Other Recipes for Banana Bread
Lightened butter: For a fluffy texture and irresistible butter flavour. Use melted butter.
Brown Sugar: In the this recipe, use only brown sugar. In the cooking notes for these chocolate chip cookies. I explain that brown sugar produces soft, moist cookies. Brown sugar, on the other hand, has the same effect in banana bread. It also adds a lot of flavour.
Eggs: Eggs provide stability and structure to
As well as that a tender texture. The above banana bread recipe that calls for two large eggs.
For instance Yogurt: Adding yoghurt to the this banana bread adds far more moisture. When I bake, I will try to use as much yoghurt as possible. Sour cream is an excellent substitute for plain yoghurt. For most baking recipes. The two can be used interchangeably.
SO add 3/4 cup sliced nuts to the banana bread mixture to make banana nut bread. I like to use pecans or walnuts. I adore their sweet, toasty, and slightly crunchy crunch nestled within the soft banana bread crumbs. Not if you’re a fan of lemon cheesecake bread. Feel free to omit people entirely!
Attempt my whole wheat banana bread for the whole wheat version.
Suggestions for Cold Banana Bread
Regardless of the fact that I published the recipe. I’ve received a lot of questions about cooling banana bread. So let me share what works. They use these instructions. You can freeze bread pudding for months to keep its new flavour and texture. It is normal for baked bread to cool completely.
Wrap the loaf or slices in layers of plastic wrap or aluminium foil, 2-3 at a moment (individually or in a group). Place the banana bread in a large freezer-friendly ziploc baggie as well as reusable receptacle, wrapped in plastic wrap.
Date the bag and keep it in the freezer for 3-4 months. Thaw shrouded or unrolled in the fridge or at room temperature. Each technique works flawlessly.
I like to freeze segments of banana bread
Overall, this is a simple recipe for traditional banana bread. So that the batter comes together within 10 minutes, the bread stays moist for days, and nothing beats the smell of fresh bread pudding baking in the oven. (With the possible exception of cinnamon apple bread… Next, try that one.)
So much Delicious Banana Recipes:
So the best banana bread recipe in the world. That is bread with dark chocolate chips, Raspberries, and Bananas.
- Pie with Bananas
- Cookies for Breakfast
- Cupcakes with Bananas
So if you’re looking for more baking ideas, here are all of my banana recipes.
That is its super-moist texture, creamy banana and brown sugar flavours, and extremely soft crumb. That is a best banana bread recipe in the world. This is the best bread pudding recipe ever. To begin, four ripe bananas are required.
So these are all use in Best banana bread recipe in the world this recipe.
- 2 cups (250g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- one-quarter teaspoon of salt
- 1/2 tsp cinnamon powder
- a half-cup (1 stick or 115g) lightened unsalted to room temperature butter
- a 13 cup (150g) light brown sugar or dark brown sugar packed
- 2 large eggs, room temperature
- cup 34 (80g) Plain yoghurt or cream cheese at room temperature (I use Greek yogurt)
- 2 mashed bananas (about 4 large ripe bananas)
- Optional: 1 tsp genuine vanilla extract 3/4 cup pecans or walnuts, chopped (100g)
So bake it Preheat the oven to 350°F (177°C) and place the rack in the bottom third position. Coat a 9-inch loaf pan with nonstick cooking spray. Set aside. Combine the flour mixture, baking soda, sodium, as well as cinnamon in a large mixing bowl.
Beat the butter and brown sugar together on high speed for 1 minute. Until thick and creamy, using a handheld or stand mixer fitted with a paddle or whisk attachment. On medium speed, add the eggs one at a time, beating well after each addition.
Combine the cottage cheese, mashed bananas, and vanilla extract in a mixing bowl on medium speed. With the mixer on low speed. Slowly incorporate the dry ingredients into the milk mixture until no flour pockets remain. Overmixing should be avoided.
On moderate speed, combine the yoghurt. Puréed bananas, and vanilla extract. Slowly beat the dry ingredients into the milk mixture with the mixer on low speed until no flour pockets remain. Avoid overmixing. If using, fold in the nuts.
So bake for 60-65 minutes, spooning this same batter into the prepared baking pan. That is after 30 minutes. That are loosely cover that the bread with aluminium foil to prevent the top and sides from browning too much. When the pastry is done. That is a toothpick inserted into to the centre of the loaf will come out clean. Remove the pastry from the cooker and cool completely in the pan on a wire rack.
So cover and keep this same banana bread at room temperature for up to two days or in the refrigerator for up to 1 week. Banana bread tastes best on day two. After the flavours have melded. Directions for cold can be found in the post above.
So the spiced butter can be substituted for unsalted butter in this recipe if desired. Best banana bread recipe in the world. All of the other ingredients should remain the same.
Cream Cheese Frosting: Mascarpone vanilla icing on top of this banana bread is delicious! To make it, body lotion around each other 4 ounces (112g) softened cream cheese and 1/4 cup (60g) softened unsalted butter on medium speed until smooth.
That is combine 1 cup (120g) confectioners sugar, 1/2 teaspoon pure vanilla extract. As well as a pinch of salt in a mixing bowl. Spread over the cooled loaf.
Banana Bread Muffins: Is the create two dozen bread pudding muffins with this banana bread recipe. Pour the batter into a lined or greased muffin pan and bake for 5 minutes at 425°F (218°C). Then decrease the oven temperature to 350°D e (177°C) while the crumpets are still making a cake. Bake for 16-17 minutes more, or until a toothpick inserted into the centre comes out clean.
The banana bread muffins take about 22-23 minutes to bake. So the initial burst of hot air aids in the emergence of those muffins! Alternatively, try my quick and easy banana muffins.
Brown Sugar: So you can use the same amount of regular white granulated sugar or coconut sugar in place of the brown sugar. Whatever liquid sugars are not recommended by me.
Is there no sour cream or yoghurt? In addition to a 2 cups. You could use 1/3 cup mashed banana. Best banana bread recipe in the world. Unsweetened applesauce, or canned pumpkin puree.
Frozen Bananas: Iced bananas can be used. Before and use them in the recipe. Let them thaw at room temp and drain off any excess liquid.
Chocolate Chips: I, too, enjoy this bread with chocolate chips. You are welcome to add 1 cup of your favourite chocolate chips (semi-sweet, dark chocolate, etc). If you add the white chocolate. There was no need to leave out the nuts. Both chocolate french fries and nuts are optional.